The Whisky Distilleries of the United Kingdom
The following is from The Whisky Distilleries of the United
Kingdom by Alfred Barnard:
Glenfarclas
OUR journey to Glenfarclas was a longer affair than we expected, for what
seems near in mountain scenery may be, after al I, a very long way of!:
Beautiful the prospect certainly was not; for without the soft magic of green
hills, woodlands, and the river meandering the verdant meadow, no scene can
deserve the qualification; nevertheless, if unlovely, all was strange, gigantic,
and sublime. It was a most peculiar day, a languid sunshine pervaded the hazy
atmosphere, creating a vagueness in the landscape. The mist stole in and out the
crags and buttresses of Benrinnes, and every now and then, when it lifted, the
higher peaks were just visible, like tiny black islands, against which the misty
billows rose and fell. We were fascinated by this weird sight, as, with the
exception of the distant views of the valley of the Spey, there was nothing else
to claim our attention on this lonely waste. We could see Glenfarclas for miles
before we reached it, standing isolated at the base of Benrinnes. So unlike is
it to a Distillery, that without the tall chimney stack we should have taken it
for a scattered farm-holding.
Glenfarclas was established in the year 1836, and the buildings cover three
acres of ground. After resting a short time, we began our inspection of the
establishment at the Barley Barn, which is situated on the left-hand side of the
office, and is capable of holding 1,200 to 1,500 quarters of barley. Contiguous
is the Malt Barn, 200 feet long by 15 feet wide, possessing a Steep capable of
wetting 50 quarters of barley at one time: At the end of these buildings stands
the Kiln, which is floored with wire cloth and heated with peat, and is
connected with the Malt Deposit and Mill.
On the east side of the Kiln is the Brewing House, containing a Mash Tun
capable of mashing about 100 to 120 bushels, and an Underback. Passing through
this House, we come to the Tun Room, wherein are six Washbacks, and over these,
on a large flat in the roof, are the Coolers for cooling the worts. Opposite the
Brewing House is the Still House, containing a Wash Still and Low-wines
Still-both of the old Pot kind. After leaving this house, we inspected the seven
Warehouses, which are all situated on the west and south sides of the
Distillery, which, at the time of our visit, contained 2,000 casks. In the
courtyard there is a Cooperage, Cart Sheds, and Stables. The water used comes
from several springs on Benrinnes, and the make is pure Highland Malt, the
annual output being 50,000 gallons.
Benrinnes
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