The Whisky Distilleries of the United Kingdom
The following is from The Whisky Distilleries of the United
Kingdom by Alfred Barnard:
Millburn
WHAT a lively and interesting place is Inverness. The constant influx of
tourists, from all parts, and the ever increasing bustle, combine to invest it
with light and lire. On leaving the Station Hotel we ascended the Castle Hill,
and from thence obtained a fine view of mountains and valleys, river and sea
after spending half an hour in this elevated position, we descended the hill by
another way to the main street, where we chartered a cab and soon reached
Millburn. The Distillery is about one mile from the town on the old Roman Road,
which leads to Fort George, and it is situated under the brow of a steep hill,
which races the sea. It has a very handsome appearance, and is built principally
of stone. The open cooperage, generally an unsightly building, is here
beautified with enclosed trellis-work, painted a rich green. The Distillery was
established in the year 1805, and rebuilt on a larger and more improved scale in
1876. Entering the gateway we crossed the Mill Bum, a pretty stream which
rattles under the bridge on its way to the sea. On the right hand side of the
enclosure, and at the back of the offices, we were shewn the Barley Lofts and
Malting Floors, which consist of a range of buildings divided into several
floors. The Steeps for wetting the barley are constructed with metal and fixed
on the Barley Loft, discharging their contents underneath to the malting floors
below. The Kiln is in close proximity, and peat only is used in drying the malt.
The Distilling and Mash House is a spacious and lofty building, in the centre of
the court yard and facing the entrance gates. It contains a Heating Copper of
1,600 gallons content, and a metal Mash Tun with the usual revolving stirring
gear. Leaving this department for awhile, our guide next conducted us to the Tun
Room, on the other side of the yard, a clean and well-lighted building, which
contains four Washbacks, each holding 4,000 gallons. We then retraced our steps
to the larger building, which communicates with the various departments on
either side. On a gallery we observed the Wash Charger, which holds 3,000
gallons, and a Refrigerator. Standing on the Floor are two old Pot Stills, and
in close proximity is the Low-wines and Feints Charger, holding 1,300 gallons, a
Low-wines and Feints Receiver of same capacity, and a Spirit Receiver of 1,200
gallons content. We next paid a visit to the Spirit Store, which contains two
Vats, each holding 600 gallons, and the usual weighing and casking apparatus.
From thence we directed our steps to the three spacious Bonded Warehouses and
the Bottling Store. This last is a well-arranged department, fitted up with all
necessary appliances and machinery.
In addition to the cooperage already referred to, there is a carpenter's
shop, and capital offices for the distillery and Excise clerks. The Whisky
manufactured is pure Highland Malt, and the annual output is 60,000 gallons.
Royal Brackla
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